A great chat on the importance of expanding our diets into a broader range of plants with Marc Diaz, SVP of Business Development at TerViva, a company which uses the Pongamia tree to create new food products and sequester soil carbon. We discussed the reasons why Pongamia has been under-utilized up to now, the important role soil can play in sequestering carbon, the recent revolution in plant based foods, the changing investment landscape for future of food companies, the importance of balancing technologies focused on both the mitigation and adaptation of climate change and more!

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